Bean, Corn & Avocado Salad: A Quick & Easy Kid-Pleaser

“This is good,” said our 7-year-old taste-tester. “No, I mean, really, REALLY good.”

It also takes about 5 minutes to make. We used frozen corn and organic black beans. Yum!

Ingredients

Bean, Corn and Avocado Salad

1 can black beans, drained
1 can yellow sweet corn, drained 1 medium red-ripe tomato
1⁄2 cup chopped raw onions
1 avocado, cubed
2 oz. lime juice

1 Tsp. olive oil

Directions

1. In a large bowl, mix beans and corn. Add onion, tomato and avocado. 2. Season with lime juice and olive oil.
3. Add salt and pepper to taste and serve.
Number of Servings: 4-6

Reprinted with permission from The Successful Single Mom Cooks b y Honorée Corder.