Food

Published on February 14th, 2015 | by SingleWith

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Bean, Corn & Avocado Salad: A Quick & Easy Kid-Pleaser

“This is good,” said our 7-year-old taste-tester. “No, I mean, really, REALLY good.”

From our file of kid-friendly recipes, this main-dish salad takes about 5 minutes to make. We used frozen corn and organic black beans. Yum!

Bean, Corn and Avocado Salad

Ingredients

1 can black beans, drained
1 can yellow sweet corn, drained 1 medium red-ripe tomato
1⁄2 cup chopped raw onions
1 avocado, cubed
2 oz. lime juice

1 Tsp. olive oil

Directions

1. In a large bowl, mix beans and corn. Add onion, tomato and avocado. 2. Season with lime juice and olive oil.
3. Add salt and pepper to taste and serve.
Number of Servings: 4-6

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Republished with permission from The Successful Single Mom Cooks!: 7 Ingredients or Less, On Your Table in 20 Minutes by Honorée Corder.


About the Author

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Singlewith is a digital media company and community serving single moms and dads.



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